Let’s just start there, okay? Because THERE is a very good place to start. It involves:
When people ask me where they should start in building a spice cabinet, I always tell them to include ground chipotle. It’s one of the things that I put on everything. It adds a rich flavor that is makes nearly everything better. It makes simple things exciting… like a chicken salad.
We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing a few cookbooks I’ve been meaning to go through and reading them en route.
For most of the last decade or two, my dad was on a perennial low-carb diet, eschewing bread and often sugar, save for carefully chosen exceptions. When family would come over for dinner, he’d always tell me I didn’t need to make anything special for him, but I enjoyed the challenge of coming up with […]