Let’s just start there, okay? Because THERE is a very good place to start. It involves:
Having chickpeas in the pantry always saves me from dire hunger. If I have a can of chickpeas I can make literally anything. It makes me feel empowered and gives me security that even in my hungriest of moments, I can make something and not order takeout.
We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing a few cookbooks I’ve been meaning to go through and reading them en route.